World’s 17 Most Dangerous Foods People Actually Eat

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1. Fugu (Pufferfish)

Pufferfish

JAPAN

Up to 44 fatal incidents have been reported between 1996-2006.

In 2015, 5 men died after specifically asking for liver.

Liver and internal organs contain the deadly poison, tetrodotoxin.

Can be eaten fried, raw (sashimi), fugu sake, boiled fugu or with miso.

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